Almond “Turron” Recipe

Prep: 25 minutes

Almond Turron is the most traditional Holiday treat in Spain and in a few Latin American countries. The problem is that, since industrialization turron’s have become a highly processed and a profit-driven treat that’s filled with sugar and additives. This healthy version was shared with me by a naturopathic doctor in Spain.


100 g of Almonds
15 g of Sesame Seeds
50 g of Pure Honey
A pinch of Himalayan Salt
1 g of Dried Orange Powder (optional)


  1. Put the almonds in the food processor and blend until they turn into flour.
  2. Add the sesame seeds and blend until they turn into powder.
  3. Add the rest of the ingredients and blend until everything is integrated into a dense mass.
  4. Place in a mold for nougat or in a rectangular tray and press the mass in tightly.
  5. Allow to cool and set before unmolding.
  6. Enjoy!

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