| Prep: 25 minutes |
Almond Turron is the most traditional Holiday treat in Spain and in a few Latin American countries. The problem is that, since industrialization turron’s have become a highly processed and a profit-driven treat that’s filled with sugar and additives. This healthy version was shared with me by a naturopathic doctor in Spain.
INGREDIENTS
| 100 g of Almonds |
| 15 g of Sesame Seeds |
| 50 g of Pure Honey |
| A pinch of Himalayan Salt |
| 1 g of Dried Orange Powder (optional) |
PREPARATION
- Put the almonds in the food processor and blend until they turn into flour.
- Add the sesame seeds and blend until they turn into powder.
- Add the rest of the ingredients and blend until everything is integrated into a dense mass.
- Place in a mold for nougat or in a rectangular tray and press the mass in tightly.
- Allow to cool and set before unmolding.
- Enjoy!
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